Brokuł Włoski – Uprawa, Pielęgnacja, Wymagania, Opis, Odmiany

Contents

Brokuł włoski

Aspects like as size and length, as well as the material from which they were made, distinguish the tzonki for the instrument. [source: narzdzik] In addition, you’ll find trzonka utensils that aren’t strictly necessary for opat or saperek in this category. In this category of products, you will find accessories such as a sprzyna for the sekator or a screw for the siekiery, as well as ostrzaki, with the help of which you may naostrzy elements that have become too brittle. In this way, you can be assured that your teeth and teething toys will always be ready for use.

As a rule, they take the shape of sufitowych or scieennych haków, and they are capable of accommodating both small and large narzdzi with trzonkiem.

Wymagania i uprawa

In the case of nikalafiory, brokus are more manageable. It is alone, isolated from the world by wiatru stanowiska and syznej, próchniczej, well-uprawiandiej, pleasantly wilgotnej gleby that I am looking for. The zahartowaned rozsada after being transported to the location of choice remains relatively stable at low temperatures, and even at very low, short-term temperatures (down to 0/-3°C). However, prolonged exposure to the utrzymujce si zimno may result in the hamowanie of rolin, the thinning of the hair, and the thinning of the hair.

  1. An excessively high temperature can result in roe deformation, pd drewning, and roe liams being displaced, among other things.
  2. Rosada (4-6 lici) wysadza si na miejsce stae wczesnej wiosny, zwykle w 1/2 IV.
  3. Róe zbiera si after approximately 1,5-2 minutes of wysadzenia.
  4. Only one thing has to be remembered: uprawia brokuu na stanowisku po sobie (stosowa pódozmian) and other kapustnych warzywach throughout the course of four years.
  5. szara ple, mczniak rzekomy, mokra zgnilizna) and szkodników (min.

Zastosowanie

Broku is a valuable warzywo that, after a brief period of obgotowanie, is ready for consumption. It is possible to include them into saatek or to prepare them in the form of jarzynki. It is also possible to prepare zupa and rozmaite dania misno-warzywne with him, which may be served either zapiekane or smaone or even gotowane. All of the nadziemne components of the brokus are edible. The largest of them is a large gówka, but there are others that are as valuable, such as gówki poboczne, licie, and odygi.

before the onset of kwiats’ fading. When the roes begin to deteriorate, it is important to wartoosaania them before the socem (for example, by highlighting them with górny lims) in order to prevent them from zókning.

Wybrane odmiany

  • Sebastian is made of ciemnozielone yarn, whereas Wiarus is made of szarozielone yarn. Cezar is an ornamental dobra on poplon with róe zielone and fioletowym odcieniem
  • Odm. dobra on poplon with fioletowym odcieniem
  • Odm. ‘Miranda’ – odm. dobra na zbiór jesienny, róe fioletowe
  • ‘Early Purple Sprouting’ – odm. gazkowa, róe fioletowe

The text was written by Katarzyna Józefowicz, and the photographs were taken by Yung-pin Pao, OlinEJ, and janeannecraigie/Pixabay.

Brokuł włoski uprawa brokułów w gruncie, nawożenie

In the case of waciwoci, the following is true: While the brokus woskima licie is more wycinane than the kalafior, it has a larger gb and a faster rate of growth. A variety of brokua are available in different colors and are made from different types of kwiatowy pds, including malutkimi, but also with a variety of other pczkami kwiatowy. Roze wyrastaj nie tylko na wierzchoku rolin, ale te w ktach lici. Roze boczne jest znacznie lepsze ni róe wierzchokowe, róe wierzchokowe. They are 8-15 cm in diameter, and the boczne ones are also 8 cm in diameter.

Broku nasiona (nasiona bread) A number of roes are quickly becoming involved in the rozgagation of kwiatostanowe piatostanowe piatostanowe piatostanowe piatostanowe.

Brokuł włoski. Wartość energetyczna i biologiczna

Broku witaminy (broken witaminy). It contains more suchej masy and biaka than kalafior, as well as 50 percent more vitamin C, a kilkakrotnie greater amount of vitamin A, and a significant amount of zwizków wapnia and elaza. While rolin was previously unknown to us, the consumption of this type of warzywa has increased significantly in recent years and continues to grow, particularly in private residences and on business premises. Mroonych brokusów can be exported, and the opportunity for zamraania is available as well.

This page contains information about brokua’s choroby and szkodniki -Kapusta Szkodniki.

Warunki klimatyczne i glebowe.

Witaminy w broku. This fruit has much more suchej masy and biaka than does kalafior. It also contains around 50% more vitamin C, kilkakrotnie more vitamin A, and a significant amount of zwizków wapnia and elaza. – In the past few years, the consumption of this type of warzywa has increased significantly and is continuing to grow, particularly among consumers in the home and at work. Mroonych brokusów can be exported, and the opportunity for zamraania exists. A new perspective on the future has been opened up by Towarowauprawa in our company.

Brokuł nawożenie, stanowisko w zmianowaniu.

As in the case of kalafiora, the brokus nawoenie, the production of rozsady, and the sadzenie Check it out – Kalafior uprawa

Zabiegi pielęgnacyjne.

This is an overstuffed brokus. To prepare the plantation, it is necessary to odchwaszcza and zasila roliny saletr amonow (1,5-2 kg per 100 m2) after the seeds have been planted and powtórnie, when the first roes of the wierzchokowe are visible. The result is larger boczne róe and a more delectable scent. – Admin is the author of this article.

Jak uprawiać brokuły? Odkrywamy sekrety uprawy brokułów

This is an overcooked brokus. To prepare the plantation, it is necessary to odchwaszcza and zasila roliny saletr amonow (1,5-2 kg per 100 m2) after the seeds have been planted and powtórnie, when the first roes of the wierzchokowe are visible in the field.

The result is larger boczne róe and a more delectable scent. Administrator of the article

Opis botaniczny

Amorphologically, the brokus’s building reminds me of kalafiora, which is evident in the fact that the licie are osadzone on the longer ogonks. Ró is the name given to a kwiatostan located at the center of the island of odygi and made of unwinnable kwiatowych pków. His rednica is 8–15 cm in height, but he may grow to a height of 30 cm if he wants to. With the passage of time, róa becomes increasingly ludniejsza. Following her death, boczne róe with a diameter of 4–8 cm (do 10 sztuk) appear, which are also valuable.

Wartość odżywcza

The odywczosity of the brokus is really high. Bogaty contains a high concentration of vitamins, particularly those from the B, A, C, and PP groups, as well as folic acid. It also contains solo elaza, magnezu, potasu, fosforu and wapnia, as well as a large amount of biaka and bonnika. Especially recommended for young women in their twenties. In addition, sulforafan, an anti-tumor substance, is present in the mixture. There are several ways to use this product, including: gotowany, duszony, or jedzony on the surowo, after zblanszowaniu, in saatkach and surówkach (the most valuable in this application).

Odmiany

In the COBORU national rejestrze, nine breeds of brokus have been selected: Berdura F 1, Cezar, Dobosz F 1, Grand Prix F 1, Gringo F 1, Husky F 1, Jarosz F 1, Sebastian, and Wiarus. Berdura F 1, Cezar, Dobosz F 1, Grand Prix F 1, Gringo F 1, Husky F 1, Sebastian, and Wiarus In terms of roolin density, the size and color of the roe, the number of bocznych roe and their size, the amount of vegetation, and the time of year, the variations are significant.

Wymagania glebowo-klimatyczne

Brokus is a climatic warzywa that lowers the temperature to -5°C and causes frostbite. The optimal temperature for growth is 15–17°C, and it is at this temperature that roes flourish the most. The majority of experts agree that the optimal temperature for normal growth is 24°C. Extreme temperatures and humidity cause deformations, drewning of pds, and silne pokrywanie of kwiatostans, which become less soczyste and zwarte as a result. The main roe may not always be visible throughout the suszy and ciepa seasons, which results in an abundance of bocznych roe.

If the glebowe warts are properly identified, the glebowe warts can be uprooted and used on saby glebach.

If you’re going to uproot a brokus, you need make sure it’s completely uprooted and nawiezioned.

Zmianowanie, wymagania pokarmowe, nawożenie

Brokus had a short period of time dedicated to vegetarianism. It is possible that he will be uprooted in the first year after oborniku on saby glebach, and in the second and third years following oborniku on zasobnych glebach in the próchnic. The amount of obornika produced should not exceed 40 t/ha; the average amount produced is 30–40 t/ha. This historically significant warzywo may be resurrected as a przedplon during the zbiorze in the month of Czerwcu. It is an unsuitable predplonem for the care of cebulowy roelin.

Because it is being attacked by the same agrofagi that are attacking the brokus, it may be sadzony after any gatunk other than kapustnych.

The optimal concentration of skadników pokarmowych in the glebe should be between 105 and 120 mg N/dm 3, 60 and 70 mg P/dm 3, 190–220 mg K/dm 3, 45 and 55 mg Mg/dm 3i 1000–1500 mg Ca/dm 3.

It is especially dangerous when there is no boru or when there is molibdenu in the glebe.

The use of nawozów wieloskadnikowych that have been tainted by microelements is discouraged in this context. The presence of objaws following the detection of nodule can be resolved by zwalczanie of boraksem. Continue reading this article.

Brokuł

1 2 3 4 5 6 7 8 9 10 11 12 Opis
Siejemy brokuły. Najkorzystniej wysiewać na przełomie maja i czerwca.

Only a few noteworthy events are displayed.

Parametry

Color of the kwiatów Gruparolina zielna jednoroczna grupa zielna

Uprawa

Czynności i właściwości Opis
Odczyn gleby Odczyn od średnio kwaśnego do lekko zasadowego. pH 5.5-8.0
Właściwości gleby Podłoże wilgotne, głęboko spulchnione, próchnicze, zasobne w wapń.
Trudność uprawy Uprawa i pielęgnacja łatwa.
Zmianowanie Nie znosi uprawy po sobie. Stosujemy przerwę w uprawach co 3-4 lata.
Czas uprawy Jeden sezon.
Nawożenie Średnie wymagania co do nawożenia. Stosujemy kompost lub obornik.
Mrozoodporność Znosi przymrozki.
Rozsada Tak.
Rozstawa 40 cm na 50 cm
Wysiew do gruntu Możliwy.
Terminy siewu / zbioru plonów / pielęgnacji Zobacz wkalendarzu.
Choroby i szkodniki Bielinek kapustnik.
Zbiór i przechowywanie Po wycięciu róży, rośliny nie usuwamy z uwagi na wytwarzanie się róż bocznych, które można zbierać do zimy. Zbiorów dokonujemy rano.
Dodatkowe informacje Rozwój rośliny trwa około 30 dni od posiania.

Pokrewne gatunki roślin

Colours used for kwiats It’s a once-yearly grouparolina with a zielny color scheme.

Bibliografia

The complete collection of bibliographical materials for all of the articles published in the niniejszym serwisie may be found in the odnoniku at the bottom of the page. In the next section, you will find a collection of publications that were specifically used in the preparation of the next article.

  • The complete collection of bibliographical materials for all of the articles published in the previous service may be found in the odnoniku at the bottom of the page. In the next section, you will find a list of publications that were specifically used in the preparation of the next article.

Some of the items on this page are not appropriate for your profile. If you are a penoletni, you have the option of giving your consent to the storage and use of your personal data. In this manner, you will also have an impact on the development of our website.

⋆ ✔️Pielęgnacja i uprawa brokułów w regionie moskiewskim ⋆ ‍ Farmer-online

While the appearance of these brokus is similar to that of the kalafior, they differ in terms of color, flavor, and how they are prepared in the mouth. Using your own hands, you may easily create a high-quality food product for your business. However, the benefits to your body will only manifest themselves when you do not expose it to harsh chemicals and detergents. The occurrence of brokus is not a result of natural selection, but rather the result of hodowcówz’s hard work over a period of 6-7 years in a number of southeastern European countries.

The term “brokuy” comes from the rdzennych Wochów language, and it literally translates as “kwitnc gazk kapusty.” After spreading around the world, he is commonly referred to as szparagami woskimi in everyday life, and the people of the Netherlands refer to him as brzydomek brzowa gowa.

Korzyści odżywcze

The odourless value of the product is based on its association with biakowymi products, such as miso. The presence of a complete biaka and a large amount of bonnika, which is responsible for the formation of kapust, contribute to the rapid decomposition of the organism; these substances are easily dissolved and absorbed through the skin’s surface. Because of the presence of vitamin U in the product, it is effective in preventing odka wrzody, dunastnicy, and okrnicy zapalenie. The effects of brokus on the body are said to be anti-utleniajing, with particular emphasis on the ability to communicate with non-human rodniks and to keep them out of the body’s system.

You might be interested:  Peperomia Srebrzysta - Uprawa, Pielęgnacja, Wymagania, Opis, Odmiany

Warzywa are gaining popularity as a complete diet supplement and as a component of a healthy diet.

  • According to the amount of kwasu askorbinowego (vitamin C) present in brokuy, they occupy one of the most prominent positions among roelinnych pokarms. In order to increase the organism’s resistance to infection, it is sufficient for an individual to consume only 100 g warzywa each day.
  • A high concentration of wapnia (4,5 percent) objtociowo wzmacnia tkank kostn, alleviates skurczów problems, and stimulates the growth of wosów and paznokci in an active manner. Witamina A improves vision and improves the condition of the skin
  • It contains 12,5 percent of the body’s total fat. Elazo, whose 4,5 percent concentration is found in its product, increases hemoglobin levels while decreasing krwi krzepliwosci, while at the same time increasing naczynic acid levels. In addition to these essential vitamins, witamins B1, B2, B6, K, folic acid, and aminokwasy may be found in brochettes. Potas, fosfor, sód, magnez, selen, elazo, cynk, mangan, and other ladowe first fruits contribute to the fact that warzywo is a legitimate leader in the field of healthy living.

Żywność dietetyczna

100 g brokuów contain just 0.03 g tuszczu, a quantity that qualifies it for inclusion in a variety of dietetic products intended for consumption. Warzywo is free of nasyconych tuszczów, wielonienasyconych tuszczów, jednonienasyconych tuszczów, and cholesterol. In the aforementioned porcji, the kalori to calorie ratio is 34,2 kcal/kcal. Wglowodany accounts for 2,2 percent of the total, bonnik accounts for 10,3 percent, and biaka accounts for 10,4 percent. Gotowane, marynowane, smaone, and marynowane brokuy are becoming increasingly popular in a variety of odchudzajcych diets.

In a vegetarian diet, it is available in a variety of preparations. With regard to beta-carotene (provitamin A), warzywo is considered essential in the maintenance of good health. It is also used in the cosmetic industry as a diet that increases the body’s capacity.

Ostrożność w użyciu

Tuszczu is present in just 0.3% of 100 g brokuów, which places it in the same category as other dietetic products aimed at weight loss. This food is free of nasycone tusks, wielonienasycone tusks, jednonienasycone tusks, and cholesterol, among other things. kalorii have a value of 34,2 kcal per gram of body weight in the aforementioned porcji. Wglowodany account for 2,2 percent of the total, bonnik accounts for 10,3 percent, and biaka accounts for 10,4 percent. The use of gotowane, marynowane, smoked and marynowane brokus has become increasingly popular in a variety of odchudzajcych diets and is becoming increasingly popular in general.

Warzywo, a result of its high beta-carotene content (provitamin A), is considered essential in the maintenance of good health.

Odmiany brokułów

Because of its unique design, which is made possible by a large number of rolinnych szyszek arranged in a spiral, this brokus is extremely popular among consumers. Every variation of kapusty is distinct in terms of color, size, and shape.

Wczesne oceny

The Odmiana Witamina is on its way to a period of rapid deterioration, as evidenced by zbioryzebrane in the period 75-92 days after the appearance of sadzonek. Due to the fact that the glówki kapusty that are exposed in the open air quickly get distorted and lose their naive appearance, it need prompt icing. Odmiana differs from the others by having a brighter, more yellow-orange hue to the background, while the kwiatostany are positioned on the side of the frame to frame the body of the piece.

  1. Because the odcicie owocu does not reach the bottom of the shell, the glówki wyrastaj on the bocznych gazi.
  2. Huge glowy weighing approximately one kilogram, glistening in a zielony color.
  3. The gatunek may be uprooted at low temperatures over the course of a day.
  4. Following the completion of the first central owocu, the bocznych giówek distinguishes itself by having a larger odrost.
  5. The length of time spent performing without interruption varies.
  6. Excellent preparation for use in the zoo, which effectively reduces zoo pogoda and gisienic attack; ciemnozielona gówka kapustyway a range of 650 to 1000 gram.
  • Aura, szarozielony color, medium gsto, musujce licie that creates the illusion of depth, and a delicious aroma
  • Intensified kiekowanie about the current state of affairs, odmiana odporna
  • Emperor F1 deteriorates in the 80s, and its large ciemnozielone gówki may weigh up to 1000 grams and have a ksztat kopuy
  • In the spring and summer, the Comanche grows at a rapid rate, regardless of the weather
  • In the fall and winter, the Comanche plonks consistently, regardless of the weather
  • In the winter, the Comanche plonks consistently, regardless of the weather. It blooms in 75-80 days, and its ovaries are a bright white with a hint of blue. It is unpretentious in its care, and it grows without the need for skin care or preservatives
  • It is easy to care for and maintain
  • It is long-lasting
  • It is easy to care for and maintain. When the temperature rises in a hot climate, Summe King produces more kapusty gizzards and a good plon
  • Under spite of the fact that it owocuje smacznie, odmiana Fiesta does not float to the surface of the water when prepared in poor conditions.

Brokuły w połowie sezonu

Aura, szarozielony color, medium gsto, musujce licie that creates the illusion of height, and a delicious aroma; Intensified kiekowanie about the current system, with odmiana in the background; Emperor F1 deteriorates in the 80s, and its large ciemnozielone gówki may weigh up to 1000 grams and have a kopuy ksztat; In the spring and summer, the Comanche grows at a rapid rate, regardless of the weather; in the fall and winter, the Comanche plonks consistently, regardless of the weather; in the winter, the Comanche plonks continuously, regardless of the weather.

It blooms in 75-80 days, and its ovaries are a bright white with a hint of blue.

Although Fiesta owocuje delectably, it does not spill over onto the plate when served in poor lighting conditions; nonetheless, it does spill over onto the plate when served in poor lighting.

  • It is up to the grower to determine the best conditions for the harvest. Odmiana redniosezonowa Gnome has a small gówk that weighs less than 500 grams and produces a gazie with new owocams that weigh between 200 and 400 grams. Odmiana Calabrese has large gówki that weigh between 300 and 450 grams and produces many boczny gówek.

Późno dojrzewające odmiany brokułów

A class of kapusts that can be odci are those whose gówki can be removed. Following 110-115 days of deterioration, their recovery is less rapid than that of wczesno- and ródsezonowych odmian:

  • The póno dojrzewajca odmiana kontynentalna, with a wyboiste, gste powierzchni gowy, a jasnozielonym kolorze, weighing up to 550 grams and a pleasant flavor
  • The póna Laki F1 plonuje in less than 110 days, the owocowanie takes Marathon F1 has a large glówko with a weight of up to 1 kg and a recessed rozet

Uprawa sadzonek

The beginning of March is the best time to prepare for brokus upkeep. Sadz warzywo na kilku terminach, dziki czemutworzc cige owocowanie dziki czemutworzc. If the time of year for sadzenia is the middle of October or the beginning of May, the nasiona will retreat to the glebe and will not use the sadzonek. Sadzonek draws attention to the zaprawianie nasion following the completion of his upraw. Sortowanie begins with the separation of large, intractable problems into smaller, more manageable ones.

  1. Nasiona zaprawione charakteryzuj si zwikszonym kiekowaniem, a mode pdy rozwijaj si lepiej ni mode pdy.
  2. Sadzonki submerges itself in water with a nawozam that contains molibden and siark and is surrounded by a ring of rozpuszczonym nawozam.
  3. Nasiona is resting comfortably in a well-nasczoned glebe.
  4. ROLINY is located in an open field, 50-55 centimeters away from each other between the rzdami and 30 centimeters away from each other in the ssiedztwie.

Wysiew brokułów bezpośrednio do gleby

After being zasianed in the ziemi, nasiona are separated from one another in an odleglooci similar to that of sadzonek, and without the need for nasadzek, stoczenie prowadzi to sabych and sabych zbiorów. Nasiona are not allowed to be positioned closer than 2 cm to the edge of the glebe, which is completely zwilone up to the point of zmoczenia. Upon completion of the podlaniu, each nasiono is revealed to be an 8-liter pocited plastic container with a capacity of up to 5 liters. Every nook and cranny has been occupied by him.

Podlewanie roślin

All types of kapusts enjoy a wilgotnie ziemi, and brokus aren’t particularly unusual in this regard. As a result, if you are unable to remain in your current location for an extended period of time, you should thoroughly clean your warzywo every other day. Rolina should be cleaned at the very least once a week. Among the most beneficial for growth are the seasons of chmurny and deszczowy weather.

It takes place on Wednesday, when the soce chows down on the horyzont, and the piek, on the contrary, chows down on the horyzont. Raoliny w pochmurnej dniach bez soca podlewa si or spryskuje przez cay czas pochmurny dzie.

Karmienie

When it comes to nawoenia during the entire growth period in the wegetacyjny period, there are two stages to take into consideration. Top dressing jest warunkiem wstępnym do uprawy bogatych zbiorów. When sadzonki are first discovered in the ziemi, they are karmioned after 14-15 days, and to achieve this result, they are used in the production of Obornika (obtained via the process of birthing) (dziewanny). To 200 liters of water, add one szklank or ten grams of obornika, along with a teaspoon of yecznika.

The second karmienie takes place with the assistance of a nawozów potasowo-fosforowych that has been prepared in accordance with the manufacturer’s instructions.

The second nawóz is implemented 15-21 days after the first.

Purchasing a ready-to-use nawóz from a specialized retailer is the most convenient option.

Pielenie brokułów

In a wymagacigge odchwaszczanie and spulchnianie of the gleby, dbanie over the krzaki. After each podlaniu, I must reposition the gleb around the roliny, while also removing any unnecessary chwasts. Everything is upside down, including the krzyowe kieki, because the zapylenie krzyowe brokuów in other odmianami groups of kapusty is not permitted at this time. Gwat and torba pasterza are among the items that belong to them. The optimal temperature range for optimal growth is between 15 and 25 degrees Celsius.

Assuming there is a threat of silned przymrozków in the future, according to the forecast, kapusty krzewa will be predisposed to izolacji.

Dojrzewanie i zbiory

The length of time it takes to shave the head depends on the severity of the odmiany at the time of shaving, the length of time it takes to sadden the head, and the amount of time it takes to shave the head. It is not possible to odkada zbioru in the state of non-coordination. If the rodkowy owoc is not odcity in due course, the boczne gaziedaj chude additional gowy head and kwiaty, followed by the formation of silt stranglers, will result (owoce z nasionami). If the time for cicia rodkowej gowy does not shorten, after two weeks, new owoce with a smaller diameter and a lower weight are introduced.

They should be observed for a minimum of 10 days prior to being gotowed or masked.

The following is the title of the article: You have the option of adding this page to the zakadek.

opis, uprawa, wartości odżywcze, porady praktyczne

Kafior (Brascia oleracea) is a bitter herb that is commonly used as a complement to savory dishes such as oats and soups, as well as salad dressings. On the market are a variety of kalafiora odmiany in a variety of colors, including fioletowe, pomaraczowe, ótych, and seledynowe. It has gained popularity in recent years, and it is also known as kalafior romanesco or rzymski broku in some parts of the world. With its delectable orzechowy flavor and unique appearance, Warzywo is a treat for the senses.

Preparing healthy and delicious dishes is easy with these recipes.

Brokuł rzymski – właściwości i uprawa zielonego kalafiora

Original odmianaBrassica oleraceappears in nature as a natural skrzyowania kalafiora with a tannic róyczkach and as a brokus, warzywa with a ciemnozielonym kwiatostanie. The kalafior romanesco is distinguished by its intensely zielony color, which is reminiscent of the barwa zielonego jabka, thus the name kalafiora, which means “jabkowy brokus.” Identical in appearance to woski brokus and biay kalafior, zielona odmiana originates in Italy. In the beginning, the warzywo was uprawiane in the vicinity of Rzym, which gives the warzywo the nickname ‘romanesco.’ To a large extent, the intensely zielony color of roliny is a result of chlorofil, which is a photosynthesis-derived barwnik.

Because of their current state, the zielony kalafior has a number of beneficial characteristics, including:

  • Because of the presence of vitamin C in the warzywo, it has a beneficial effect on the odpornociowy ukad
  • Witamina A present in the rolinie promotes good vision and has an anti-stress effect
  • Potas and elazo have beneficial effects on the krenia
  • And because of the presence of kalafiora in the warzywo, regular consumption of potrawy has a beneficial foliowy kwas (witamin B9), found in romanesco, has beneficial effects on pregnant women and children, as it aids in the formation of new cells and the development of healthy bones
  • The presence of chlorofil in warzywa results in anti-cancer effects
  • And the presence of minerals in kalafiore reduces the amount of kwas formed after the consumption of dairy products, meat, and other processed foods. Równowag kwasowo-zasadowo organizmu is controlled by the warzywa’s jedzenie

Unusual: The decoy warzywo is made of spiraled-shaped ropes that are woven together and from which each person picks out a piece of ksztat wieyczki. Kalafior romanesco is a fraktale, which means that every one of his wieyczkas is as skomplikowane and as aesthetically pleasing as the whole stokowaty kwiatostan. When it was discovered that every original cz in the Romanesco róy is the sum of two elements that before it, the Wóski kalafior became a popular subject of scientific investigation. He was even given the name Fibonacci’s Kalafior after the mathematician Fibonacci.

Kalafior romanesco – wymagania uprawowe

The kalafior romanesco is a roelin that is both delicious and spicy. The stanowisko is odchwaszczamy and nawozimy kompostem lub obornikiem in the season before the upraw of the warzywa. It is not recommended to use obornika before a roiling zasadzeniem, since this will result in smaku being lost. The nasiona is located in an isolated próchniczny and wapienny gleb, on either the warm or the cool side of the mountain. It is not tolerated by Rolina when the pH of the water is abnormally high, which is detrimental to the growth of the kwatostan.

You might be interested:  10 Przepisów Na Gnojówki Roślinne

As in late February/early March, we will have Nasiona on the rozsady.

It is possible to place an order for a jesienny nasiona during the months of May and June, and to place an order for sadzonki during the month of July.

We’ll be offering a wide variety of wyksztacone róe.

The average kalafior weighs around 1 kg. It costs around 3 to 4 cents per gram of kalafiore nasion (white kalafiore). The price of a large kalafiora romanesco is around 17 zlotys per pound. Take a look at the taketen article on the subject of kalafiora uptake one step at a time.

Zielony kalafior romanesco – przepisy kulinarne

Kalafior romanesco is a low-calorie warzyw, containing just around 30 calories per 100 grams of the product’s high-calorie content. We may make both dietetic dishes, such as kalafiora salad, and traditional dishes, such as tarts with mashers and apricots, from kalafiora. It is necessary, however, to bolster our preparedness by preparing duszone or pieczone potrawas with additional warzyw and zió. It is possible to make saatk, a delectable pasztet, to garnish zupy with zielone róe, or just to eat on the surowo using woskie brokuu.

  1. In addition to uprawa, sadzenie, and odywcze wartosci odywcze, Kalafior Romanesco is suitable for use in oriental kitchens.
  2. The preparation of warzywa in a parze allows for the production of the majority of the essential vitamins and minerals.
  3. In honor of Danie, we’re serving him up with three yokes of pesto (sonecznika) and one yeczka (with kminkiem).
  4. In all, it takes 3 minutes and 2 quarts of olive oil.
  5. We prepare a kalafior romanesco that is divided into róyczki and served with praonym pestkami sonecznika and with przyprawami.
  6. In a winning situation, a goaltender kalafior Składniki:
  • When cooked, kalafior romanesco is a low-calorie food, containing just around 30 calories per 100 grams of cooked product. We may make both dietetic dishes, such as kalafiora salad, and traditional dishes, such as tarts with mashers and apricots, out of kalafiora. It is necessary, however, to bolster our preparedness by including additional warzyw and zió into our preparations. It is possible to make saatk, a delectable pasztet, to garnish zupy with zielone róe, or just to eat on the surowo using woskie broku. A variety of zioa in the kitchen, each one perfectly capturing the delectable orzechowy posmak romanesco, include zioa prowansalskie, kminek, tymianek, koperek, natka pietruszki, and kminek pietruszki. For use in oriental kitchens, including uprooting, sadzenie, and odywcze wartosci are available in Kalafior Romanesco. What is the best way to prepare kalafior romanesco for a dinner party? It is possible to obtain the majority of essential vitamins and minerals by growing warzywa in a garden. Preserve in mind that warzywa does not need to be cooked for long periods of time – when cooked on the grill, it produces a delicious jdrno and a unique flavor. In honor of Danie, we’re serving him up with three yokes of pesto sonecznika and one yoke of kminkie. To tymianek and bazylia, two types of vegetables found in the kitchen that provide flavor to the dish. All of this will be done in three minutes, on two slices of bread with oil. The solimy are in the kitchen making some smaku. Our Kalafior Romanesco, which has been divided into three halves, is served with prawny pestkami sonecznika and with przypraws. An excellent addition to a hot cup of coffee, this well prepared dish is a must-have. Goal-scoring kalafior in the victorious team Składniki:

What steps should you take in order to complete your wintry danie?

  1. In a lean, osolon woda, Romanesco powuka and wrzuci on the wrzc. Get the warzywo ready for mikko, but keep in mind that a warzywo that has been prepared for too long will lose its jdrno and the majority of its cennych odywczych values. Preparing the sos consists of the following steps: frying a sótka utrze with cukrem, adding wine and water, and letting it sit for a while. In this way, all of the components of the sos are beautifully combined. Sos photographed in ognia, with an added ubite piano from jajek – delectably arranged in this manner. Goalony kalafior dipped in water was osczy and tossed onto the plate. (See also: kalafior dipped in water.) Pola sosem
  2. Pola sosem

When it comes to towarzyskich przyj, family get-togethers, and two-person suppers, Romanesco in the soup will win our hearts as a delicious dish.

Rzymski kalafior – praktyczne porady

When purchasing a zielony kalafiore, we should keep in mind that the kwiatostan warzywa should be dark and jdrny. If the róyczki are lune, the kalafior may have been zebrany at an inconvenient time or may have taken an inordinate amount of time to reach the sklepowej póce. In the lodówce, we have the opportunity to enjoy Romanesco. It is possible to have a zamroenie or to use anything in a short period of time. It is possible to avert a warzywa’s demise by encircling it with a kalafior kwiatostanem that has been skierowed to the bottom.

The ulotnienie si przykrych zapachów is made possible by the gotowanie warzywa in the first phase without the use of preservatives.

Kalafior is added to the wrzcej wody in order to ensure that as few odywczych skadniks as possible make it to the wywar.

Unusual kalafior, soaked in zimny water, arouses spryttosis and exudes an evocative jasnozielony color.

Aside from that, any bar will have róyczki romanesco that have been prepared for the parze. Is this article going to be beneficial to you? The article appears to be beneficial to the 0.0 percent of readers who have read it.

Brokuł – odmiany, pielęgnacja, uprawa

It’s a zielony, extremely distinctive creature that, despite the fact that it comes from a kapustowaty family, bears no resemblance to kapusty in appearance. Brokus, as it is commonly referred to, is a rolin that is not only delicious, but also extremely healthy. Despite the fact that not everyone around him suffers from it, and children in particular are particularly susceptible to it, it is important to include it in one’s diet. It is especially recommended for people who want to lose a few kilograms from their weight.

  • Grass grows on grubby and somewhat miasist hillsides, and in the upper reaches of the valley, the landscape changes into a kwiatostan made up of róyczek.
  • Similar in appearance to kalafiora, but, in addition to the zielony color, it differs in that it has less pronounced kwiatostany.
  • More important in the construction of this warzywa are the licie – ciemnozielone, pofadowane, osadzone on the ogonkach, and wyrastajce z odygi.
  • A large amount of malutkich pczków kwiatowych is used to construct the broku, which changes its color during the process of making it from its original zielony color to one that is lekko ótawy, and then fioletowo-brzowy, allowing us to determine whether or not the occasion is enjoyable.
  • Intake and processing of the brokus It is best to place the broku on a soneczny, schowanym from wiatru stanowisku, with the edge of the syzny and próchniczy podolu.
  • Our data is divided into three main categories, which are wczesna, redniopóna and then póna, and depending on which of these categories our data belongs to, we must apply the appropriate deadlines to each of them.
  • If kwiatostany are already degrading, we will proceed with the zbiors, but we will do so prior to the first occurrence of przymrozks in the case of pónych odmian.

First and foremost, we do not encourage water deficiency throughout the non-deszczowy season.

The use of nawozy organiczne or wieloskadnikowe is not mandatory, but it might be beneficial for the development of the company’s operations.

On the other hand, we prepare the most recent odmiany in such a way that they can be consumed before the start of the season’s harvest (we keep an eye on the length of time the odmiany has been in storage).

The most majority of them are very similar to ourselves, but there are a few that deserve to be distinguished based on the characteristics that distinguish them.

In the second half of May, when the sun is rising in the tunels, or at the beginning of December, when the sun is setting under a cloud of dust, first zbiories are possible.

A very ksztattny kwiatostanie is the hallmark of the Montecarlo Brokus.

This warzywa is appropriate for use on the swietny market or for use in a folie.

Kuatostany have a deep crimson-red color with a delectable stalowy odcienie on the side.

This work is being done over the summer-fall season.

Brochure originating in the country of Japan.

This product is intended for use in a wiosenno-letniej uprawy (may contain some wczesne zbiory).

Brokus – odmiany, pielgnacja, uprawa (broken bones) It is a large-scale plantation with a long period of vegetative growth.

Suitable for summer upkeep, it lasts approximately 90 days.

Wegetacja Brokus – odmiana o bardzo czasowym okresie wegetacji We should be able to start the first round of zbiory after 55 to 65 days from the time of wysadzenia.

In the case of Brokus Bay Meadows, the odmiana is tolerant of high temperatures. Most importantly, it’s designed for upkeep in a natural environment. Likewise, it has the potential to be used in conditions of low wilgotnoci. Continue reading this article.

0 komentarzy

Although he descends from the kapustowaty lineage, he has no resemblance to the kapustowaty in terms of appearance or behavior. It is said that brokus is not only delicious but also extremely healthy, which is true. Despite the fact that not everyone around him suffers from it, and children in particular are particularly susceptible to it, it is important to include it in one’s diet. It is particularly recommended for people who want to lose a few kilograms from their weight. What is the overall appearance of this piece?

  1. Brokus grows on grubby and slightly miasist hillsides.
  2. Even while this portion of the roeliny is edible, it is not as tasty as it could be, especially when cooked in a thermal oven rather than on a grill.
  3. They are cemnozielone, pofadowane, with ogonks on them and moving away from the wall.
  4. Do you know that.
  5. The most intense zielone sztuki are always the first to be chosen.
  6. It is best to place the broku on a soneczny, schowanym from wiatru stanowisku, with the top of the brokus pointing down and the bottom pointing up.
  7. Our data is divided into three main categories, which are wczesna, redniopóna and then póna.

We send the nasion out for inspection first, and it isn’t until after about a month that we are able to place it in the position of choice.

Uprawa, pielgnacja, and odmiany are some of the options for broku.

First and foremost, we should not encourage water shortages throughout the summer months.

The use of nawozy organiczne or wieloskadnikowe is not mandatory, but they might be beneficial in terms of better growth.

On the other hand, we prepare the most recent odmiany in such a way that they may be consumed before the start of winter.

The most majority of them are very similar to themselves, but there are a few that deserve to be distinguished based on the characteristics that distinguish them.

In the second half of May, during the uprising in the tunels, or at the beginning of December, when the temperature rises under pressure.

A very ksztattny kwiatostanie is the hallmark of the Montecarlo brokus.

This warzywa is appropriate for use on the swietny market or for use in a folie of pakowania ‘Brokus Parthenon’ is the perfect accessory for mroes.

This is an odmiana with intensely colored, deep-red kwiatostans that is quite rare.

In response to a variety of weather conditions.

In the Brokus Naxos, you will find an odmiana with extremely low kwiatostans.

Ciemnozielona róa, which is in the process of becoming darker.

It is a large-scale plantation with a long period of vegetative growth.

Tolerant of the heat of summer, it takes around 90 days to reach its maximum temperature.

Wegetacja Brokus – odmiana o bardzo krótkim czasie wegetacji We will be able to conduct the first zbiory as soon as 55 – 65 days after the onset of the event.

In the case of Brokus Bay Meadows, the odmiana is tolerant of high temperatures, as the name indicates. Most importantly, it’s designed for upkeep in a natural environment. Even in conditions with low wilgotnoci, this technique may be used. read on for more information

Brokuły pielęgnują i rosną na przedmieściach

Although they have a similar appearance to the kalafior, the colors and textures of the brokus differ in terms of color, scent, and the amount of kwiatostans that are visible on the top of the brokus. A good spoywczy product may easily be used to generate revenue in a variety of industries; however, the benefits to the body are only realized when the product is not exposed to nawozami and chemi. This is not a natural occurrence, but rather the result of hodowcóww 6-7 wieku pnew in the countries of the southeastern United States.

The term “brokuy” comes from the rdzennych Wochów language, and it means “kwitning gausty” in English.

Korzyści odżywcze

The odourless value of the product is based on its association with biakowymi products, such as miso. The presence of high-density biaka and a large amount of bonnika in the kapusty mixture contribute to the rapid decomposition of the organism; yet, the substances are easily dissolved and absorbed via the gastrointestinal tract. Because of its high concentration of witamin U, this product actively prevents wrzody odka, dwunastnicy, and abrasion of the okrnicy. Due to the fact that they have the ability to communicate with and usuwa wolnych rodników outside of the human body, brokusy have a negative effect on the body’s immune system.

Warzywa has widespread acceptance as a complete and balanced component of a healthy diet.

  • According to the amount of kwasu askorbinowego (vitamin C) present in brokuy, they occupy one of the most prominent positions among roelinnych pokarms. If a person consumes only 100 g of warzyw per day, he or she will receive a daily dose of vitamin B12
  • If they consume only 100 g of warzyw per day, they will receive a daily dose of vitamin B12. A high concentration of wapnia (4,5 percent) objtociowo wzmacnia tkank kostn, resolves skurczów problems, and stimulates the growth of the wosowa and paznokci in an active manner. Witamina A increases wzrok and improves the condition of the skin
  • Kapusta contains 12,5 percent of this substance. Elizo, whose product contains 4.5% alpha-hydroxybenzoic acid, increases hemoglobin levels while decreasing blood vessel clogging, and at the same time alleviates naczyniosis. In addition to these essential vitamins, brokus contains witamins B1, B2, B6, K, folic acid, amino acids, and other trace elements. Potas, fosfor, sód, magnez, selen, cynk, mangan, and other microelements contribute to the fact that warzywo is a legitimate leader in the field of healthy living.
You might be interested:  Burak Zwyczajny - Uprawa, Pielęgnacja, Wymagania, Opis, Odmiany

Dietetyczne jedzenie

The presence of askorbin (vitamin C) in brokuy makes them one of the most abundant types of roelinnych pokarms, accounting for one-fifth of the total amount of askorbin. Unless a person consumes more than 100 g of warzyw per day, he or she will not receive the recommended daily intake of vitamins. Ciao provides the recommended daily intake of vitamins when just 100 g of warzyw is consumed. A high concentration of wapnia (4,5 percent) objtociowo wzmacnia tkank kostn, alleviates skurczów problems, and stimulates a healthy growth of the hair and nails.

Elizo, whose product contains 4.5% alpha-hydroxybenzoic acid, increases hemoglobin levels while decreasing blood vessel clogging, and at the same time reduces naczynioleic acid production.

Warzywo, aufgrund of its high concentrations of potas, fosfor, sód, magnez, selen, cynk, mangan, and other microelements, is considered to be a truly healthy food.

Ostrożność w użytkowaniu

Brokuy occupy one of the czoowych miejsc wród pokarmów rolinnych, based on the amount of askorbin present (vitamin C). If a person consumes only 100 g of warzyw per day, he or she will receive a daily dose of vitamin B12. A high concentration of wapnia (4,5 percent) objtociowo wzmacnia tkank kostn, resolves skurczów problems, and stimulates the growth of the wosowa and paznokci. Witamina A increases wzrok and improves the state of the skin; kapusta contains 12,5 percent of this substance. elazo, whose product contains 4,5 percent, increases hemoglobin levels while decreasing krwi krzepliwosci, and at the same time, it helps to prevent nail-biting.

Potas, fosfor, sód, magnez, selen, cynk, mangan, and other microelements contribute to the fact that warzywo is a legitimate leader in the field of healthy living;

Odmiany brokułów

Because of the large number of szyszek rolin that are used in the spiral, this unusual broku ksztat has gained widespread popularity among consumers. Every kind of kapusty is distinct in terms of color, size, and durability.

Wczesne odmiany

Because of the large number of szyszek rolin that are used in the spiral, this unusual broku ksztat has gained in popularity among consumers. Colour, grittiness, and durability are all different in each kind of the capust.

  • Vegetable with a szaro-zielony color, a medium gsto, musujce licie that creates an appropriate level of rost, and an excellent flavor
  • Goalone kieki with an excellent system, and a responsive odmiana
  • A large ciemnozielone gówki weighing up to 1000 gram and with the ability to kopuy are being developed by Cesarz F1 for use in the 80th day of the season. In response to the increase in temperature on upalne and zimne days, the Comanche plonks at the same time, regardless of the weather
  • It blooms quickly and plonues after 75-80 days. The odmiany’s glówki are a luminous white with an orange tint, and they are unpretentious in their care. They bloom without the need of chemicals or preservatives. In a hot climate, Summe King produces later-stage kapusty, which yields excellent plony
  • In a cold climate, Summe King produces later-stage kapusty, which yields excellent plony
  • Even while Odmiana Fiesta produces delicious owoce, she is unable to resolve the problem of bocznych gazi when the situation calls for it.

Brokuły w połowie sezonu

Opusty, dojrzewanie 90-105 days after wzejscie ponad powierzchni gleby, and kapusty are among the alterations that occur throughout the course of the season.

  • Odmiana Gnom, with a small gówce weighing no more than 500 grams, produces gazie made with new owocams weighing no more than 200 grams, with upkeep taking place in normal conditions and at low temperatures of the atmosphere
  • Linda, with a unique flavor and a brittle owoc weighing 300-450 grams, produces a large number of bocznych gówek
  • Hybryda Monterey, with a

Późno dojrzewające odmiany brokułów

There are several types of kapusts that fall into this category, and their gówki can be removed. After 110-115 days of deterioration, their uprawa is much more than that of recent and moderate odmian:

  • Póna odmiana Laki F1 plonuje póniej ni 110 dni, owocowanie trwa dugo, rolina znosi z pogod
  • Póna odmiana Continental o wyboistej, gstej powierzchni gówki, Marathon F1 has a large glówko with a weight of up to 1 kg and a recessed rozet

Uprawa sadzonek

póna odmiana Laki F1 plonuje póniej ni 110 dni, owocowanie trwa dugo, rolina znosi z pogod; póna odmiana Continental o wyboistej, gstej powierzchni gówki, ja In addition, the Marathon F1 has a large glówko with a weight of up to 1 kg and has a recessed rozet.

Siew brokułów bezpośrednio do gleby

Those wysiewane in nasiona are separated from themselves in an odlegoci similar to that of sadzonek; without the need for zagszczania sadzenia, stoczenie prowadzi to sabych and sabych zbiorów. There is no more than 2 cm of space between the nasiona and the glebe, which is completely nawiloned to the state of mokreg Following the podlaniu, each of the posadzone nasiona reveals a citym plastikowym pojemnikiem with a capacity of up to 5 liters. Every nook and cranny has been occupied by him. There are around 4 to 5 liters in it.

Podlewanie roślin

Capusty of all varieties are favored for their lush greenery, and brokus are not an exception. Podlewaj warzywo co drugi dzień, jeśli nie można stale przebywać na miejscu, wówczas roślina jest dokładnie podlewana co najmniej raz w tygodniu. Among the most unfavorable seasons for growth are the ochmurne and deszczowe seasons.

It takes place on Wednesday, when the soce chows down on the horyzont, and in the opposite case, the licie pals. Podlewanie odbywa si on Wednesday. In the absence of soot, you should either sand or sandblast your rolins.

Karmienie

Capusty of all varieties are favored for its lush greenery, and brokus aren’t particularly noteworthy. If you are unable to stay in one place for an extended period of time, you should clean the warzywo every other day. If you are unable to do so on a daily basis, you should clean the warzywo every other day. Among the most unfavorable seasons for growth are the ochmurne and deszczowe months of winter and early spring. It takes place on Wednesday, when the soce chows down on the horyzont, and in the opposite case, the licie pals.

Remove or reshape roliny during the colder months when there is no snow.

Pielenie brokułów

Keratinization of krzews, as well as the skinning and spulching of the glebe After each podlewaniu, the gleba around the roliny is unavoidably rozluniona, while at the same time eliminating unneeded chwasty. All of the krzyowych kieki are ostronie usuwane, due to the fact that zapylenie krzyowe brokuów z innymi odmianami grup kapusty is not permitted. Gwat and worek pasterski are appropriate for this group. The optimal temperature range for achieving a satisfactory increase in temperature is 15-25 degrees Celsius.

In the event of a severe outbreak of silned przezibienia, the krzewy kapusty are upended and, in accordance with the forecast, are displaying izolacji.

Dojrzewanie i zbiór

The length of time required for obcinania gówek is dependent on the severity of the odmiany at the time of obcinania, the length of time required for saddening, and the length of time required for roiling. The zbiór cannot be opóniany in the absence of a skoczono. Should it not be possible to odcity owoc on time, then boczne gazieda with ze dodatkowe gowy, as well as kwiaty with a later formation of strks, will be produced (owoce z nasionami). If the time for cicia rodkowej gówki is not reduced, new owoce with a smaller diameter and a lower wadze will be introduced after two weeks.

It is best to get it done at least 10 days before getting it done or having it re-done.

Warzywa kapustne w przydomowym ogródku – Ogarnij Ogród

We have included nine rolin from the krzyowych family into the warzyw kapustnych roster, with the kapusta biaa gowiasta and the kalafior being the most frequently encountered in domestic settings. It is not only because the warzywa are delicious that they have been uprooted, but also because of the advantages of kapustnych warzyw that they have been uprooted.

How can kapustne warzywa be prepared in order to be able to enjoy a healthy pokarme made from one’s own grzdki? The following is a brief description of the preparation of each of these unusually delicious roelin. Warzywa is included in the kapustnych upraw in the ogrodzie:

  • The following species of Brassica oleracea are known as kapusta: biaa, czerwona, woska, brukselka, brukselka biaa (Brassica oleracea var. gemmifera), brukselka (Brassica oleracea var. gemmifera), brukselka (Brassica oleracea var

Ogólne wymagania uprawowe warzyw kapustnych

The foundation of the warzyw kapustnych is a yzna, próchnicza gleba with an obojtnym odczyne or one that is close to the obojtnym odczyne. The best time to bury warzywa is in the second year following oborniku. In addition, they enjoy mineral-based nawozy, soneczne stanowiska, and being osonite from the elements. The vast majority of gatunks like temperatures between 15-20°C. They do not significantly shorten chlodów’s chloding time, but excessively long chloding times might hasten the onset of kwiatostanowe pds in these animals.

Warzywa kapustne, image courtesy of Charles Smith/pixabay.com/.

It takes around 6-8 weeks to produce kapustne warzywa, which is made from rozsady (roast meat).

Due to the fact that Roliny value appropriate wilgotno gleby, it is necessary to do regular gleby maintenance.

Warzywa kapustne – uprawa poszczególnych gatunków

  • Due to the fact that brokujest warzywem with a short period of vegetative growth, it is best to prepare it as poplon. While the process of brokuanie is time-consuming, rolina need the presence of sufficient amounts of potassium. It is possible to start preparing it as early as the beginning of December, and sadzonki will deliver it to the glebe as late as the middle of January. Nawozy with high concentrations of microelements, particularly molibdenu and boru, are prized in this competition. In addition to being smoky and surreal, wspaniale brokusów róyczki nadaj silniejsze smoky róyczki brokusów

Brokus, image courtesy of jsbaw7160/pixabay.com. Warzywa kapustne – brokus

  • According to the odmiany, Kalafiormona will appear in the rozsadnik in late August, early March, or late April. Even while rolina has very low requirements, it is sensitive to temperature changes and requires no special preparations for kalafioranie. When he has a particularly delectable korzenie, it is necessary to treat him with extreme caution. In the event of kalafiora deterioration, it is necessary to samywa the licie in order to protect the animal’s vital organs from the elements.

Photo credit: CarlosLopez/pixabay.com, Warzywa Kapustne – Kalfior, author: CarlosLopez/pixabay.com

  • When it comes to the most basic requirements in the family of kapustnych, jarmuto rolina with the fewest requirements is rather simple. The best way to use him is as a poplon throughout the seasons of autumn and winter. It is possible to have a mild winter in the gruncie, and during zbiorów it is preferable to have her licie seen from the side.

When it comes to the most basic requirements in the family of kapustnych, jarmuto rolina is quite simple. Most effectively used as a poplon throughout the months of July and August. This woman’s hair may fall out in the wind, and during zbiorów it is best to keep her licie away from the wind.

  • It takes around 40 days to complete the process of decomposition in Kalarepato warzywo (capustne). It’s a fantastic pre- or post-workout snack option. In the springtime, it’s best to put it in the afternoon or evening of the last day of June. Similarly to jarmu, there are no significant requirements. It’s an exceptionally good warzywem for preparing food. It is necessary to place her in the vicinity of saaty, fasoli, and grochu.

Image courtesy of Pezibear/Pixabay.com. Warzywa kapustne – kalarepa, by Pezibear/Pixabay.

  • Image courtesy of Pezibear/Pixabay.com of Warzywa kapustne – Kalarepa.

Warzywa kapustne – brukselka, author 127071 pixabay.com Warzywa kapustne – brukselka, author 127071 pixabay.com Warzywa kapustne – brukselka, author 127071 pixabay.com

  • Kapusta gowiasta is available in two color options: bianco and czerwona. On the whole, this first uprawiana is done in the spring, and its zbiories occur then, in the month of April. On the other hand, czerwona is done later, in the months of June or July. Awakening this kapusta requires intense concentration
  • In particular, the czerwona has high levels of desire for the potas, which has an adverse effect on her well-being. When it comes to chowywaning, the póne odmiany of this warzywa do an excellent job of showcasing their abilities. Both kapustybiaej and czerwonej uprawa do not fall under the dreaded “difficult” category.

Photo credit: Pashi/pixabay.com for the kapustne – czerwona kapustne warzywa.

  • A pekiskato odmiana with owalny, yakowatych, and lekko falistych licias that develop in the middle of the gizzards. Originally published as: The best time to see it is in the early morning hours of the morning, whether it’s wiosenne or jesienne. It is a rolina that has a negative impact on pikowanie, which is why it is necessary to work towards achieving a more than average wysiew nasion to doniczek. Capusta pekiska has a high demand for water during the process of forming the gizzards, and it is thus necessary to regularly odchwaszcza it.

Image credit: Nayuta/pixabay.com, author: Warzywa Kapustne – Kapusta Pekiska

  • When compared to kapust gowiast odmiana, kapust woskato odmiana has a significantly higher value in terms of monetary value. Because it has a long period of vegetative rest, it is recommended that its nasion be harvested during the first weeks of winter. However, it does not belong to the wymagajcych, and as a result, the climate and the environment are deteriorating rapidly.

Image courtesy of barskefranck/pixabay.com of the Warzywa Kapustne – Capusta Woska (Capustne Warsaw) Depositphotos.com is the source of the main image.

Leave a Comment

Your email address will not be published. Required fields are marked *