Burak Zwyczajny – Uprawa, Pielęgnacja, Wymagania, Opis, Odmiany

Burak zwyczajny

To be compliant with the introduction of Tarczy 2.0, businesses must also post notices in stores or at paliw stations (in the case of remittances) stating that the VAT rates for certain goods have been reduced. In the case of gas, electricity, and coal traders, information about this must be sent to the manufacturer on a daily basis, together with other documents, from which the amount of money owed for the goods is calculated. In the case of the sale of goods, the Ministry of Finance has developed a set of information that a retailer must save in a remittance box in the case of the sale of goods for which Tarcza 2.0.

Wymagania i uprawa

Both wymaganiami and wymaganiami are present in the buraki, although they are not as distinct as they may be. When it comes to liciowe, Burak wikowy is the most demanding. A soneczne, ciepe stanowiska and a well-uprawioned, moderately yzne, lightly wilgotnej gleby (which loses susz somewhat, particularly during the process of constructing korzeni) are both desired. Because of this, he is tewraliwy at low temperatures, and nasiona for kiekowania require temperatures of around 8°C. Rolina had a lengthy period of time dedicated to vegetarianism (ok.

For the grunt of jejnasiona, the player should enter the game in the fourth quarter (zbiór pczkowy and odm.

  1. póne).
  2. Zbiory progresses successfully, whether in the context of korzenia dorastania (odm.
  3. póne, for the purpose of harvesting).
  4. IV, wschody requiring parrywki).
  5. VII) may also be uprooted because to the short period of time during which it is able to regenerate (ok.
  6. Even the pócieniste stanowisko does not get in his way.

Zastosowanie

In our kitchen, the burak wikowy is one of the foundational pieces of the warzywa. It is possible to experience his korze after the upieczeniu, ugotowaniu, or usmaeniu. A great addition to jarzynki, zupy, przetwory, soki, and as a complement to other recipes. It is also known as botwina, and it is made up of a chilled botwinka and a chilled chlodnik (also known as botwinka). The licie, which behaves in a similar way as szpinak or jarmu, is a common component of everyday buraka liciowego. Ogonki, on the other hand, have the ability to zastpowaszparagi.

Wybrane odmiany

  • Cylindra is an example of odm.póna
  • ‘Okrgy Ciemnoczerwony’ is an example of odm.r.wczesna
  • ‘Czerwona Kula’ is an example of odm.póna
  • Rhubarb Chard is represented by the color red
  • ‘Lucullus’ is represented by the color blue
  • And ‘Yellow’ is represented by the color yellow.

Text written by Katarzyna Józefowicz, images taken by Ville Mononen and Harald Schmidt/Pixabay.

Burak zwyczajny – charakterystyka, uprawa, wykorzystanie, porady

Burak zwyczajny, burak pospolity (Beta vulgaris) is a species of burak that belongs to the rolin szaratowatych family. The zgrubiay korze buraka is an organ of the spichrzowy type, and it is through it that the rolina produces pokarmowe skadniks. Burak wikowy and burak cukrowy – popularne podgatunkiBeta vulgaris – are two of the most often harvested mushrooms.

A scrumptious assortment of licorice is provided by Botwina – burak liciowy. Read on to learn about the applications of burak zwyczajny. If you’re looking for more information and news, have a look at the articles on buraks that have already been published in this location.

Beta vulgaris –opis gatunku i uprawa buraka zwyczajnego w Polsce

Burak is a popular roelin that may be found all over the world, but is particularly prevalent in arid climates such as those found in Poland. The pospolite burak – also known as the dziki burak – is growing in the Azji, in the Middle East, and near the Atlantic Ocean. The korze buraka was used for spousal purposes throughout the late prehistoric period (about 800 – 500 r. p.n.e. ). Burak zwyczajny, burak liciowy, burak cukrowy, and burak pastewny are all types of burak that may be found in nature.

  • In the middle of a pokarmowych potrzeba, burak wikowy and burak stoowyto were rolina with red potrzeba.
  • In the form of a czerwone spichrzowy misisty korzek, the burak wikowy magazynujcy skadniki pokarmowe is created.
  • During the second year of the year, a pd kwiatostanowy is discovered, which is made up of one to six kwiatków.
  • Initially seeming zielony, the color of Owoc gradually changes to a brunatny hue as the process progresses.
  • Small lilies and korzes are used as jadalny burka czciami, and both are praised for their health-promoting and odor-reducing properties.
  • Burak liciowy, botwina, and bowina are some of the most well-known types of gatunkies.
  • Botwina creates well-defined lines with blue and green accents.
  • Throughout the whole season, large, gloomy, or pomarszczone licie can be found.
  • They have odywcze and zdrowotne properties, which make them suitable for use in public places.
  • There are a lot of vitamins and minerals available right now.

Uprawa i pielęgnacja buraków na działce – opis i porady

When it comes to stanowisko, Burak prefers one with a narrow and pushzczalled gleb. From the beginning of October through the middle of December, we will be putting up nasiona up to 30 cm high and around 2 cm thick on the ground. On a 10 m2 surface, wysiew 20 g nasion is required. In the rzdzie, we preheat the oven to 200°F and bake the buraki for 5 – 7 minutes until they are golden brown. Buraki that are growing too quickly may be suffocated by mczniaka, which is a serious gastrointestinal disease.

  • The goal of burka treatment is to keep the warzyw safe from mszyc’s attack.
  • Unusual mszyce wet our whistles and stir up a potent amount of moisture in the air.
  • We plan to conduct a stop-and-start inspection of deteriorating warzyw in the months of March and April, leading up to the arrival of przymrozks.
  • Warzywo, on the other hand, can be wysiewa and later zbiera, due to the fact that burak liciowy reduces the likelihood of low temperatures.

The appropriate size for a liciowe burka is 40 cm × 20 cm in size. From the beginning of March through the end of Listopadowych przymrozków, the Licencees are preparing for zbior. We’re around 3 centimeters away from the ground.

Domowe wyroby na świętaj!

  • Nasturcja, lawenda, and czber are three of the most important rolinami in the defense of buraks against mszycams. Other environmentally friendly methods of operation are carried out on the mszyce liciowe, including, for example, wrotycz, odwar, rabarbar, and water, in which ziemniaki have taken up residence. It is necessary to make use of little cukrowe buraczki, which we tend to ignore throughout the period of time when we are preparing to eat. The use of large buraks of orzecha woskiego in the kitchen is a possibility
  • Nevertheless, At the wilgotnym piasku, it is completely safe to play with cukrowego buraka.

Ogród wertykalny – oryginalne zastosowanie uprawnych warzyw i buraka zwyczajnego

The background of the wertykalnytworzy is a zielona ciana that has been decorated with a variety of decorative rolinas. Both on the inside of the building and on the outside, this panoramic view is beneficial for cleaning the dirt on the inside of the building. In Poland, roliny are gaining in popularity, not only because they enhance our sense of smell, but also because they create a beneficial microclimate for our bodies, by oczyszczaj the air and reducing the amount of wypoczynek we breathe.

  • The addition of a wertykalny ogród expands the size of a balkon or a taras, allowing for contact with the outside world even on a small scale.
  • What advantages and disadvantages does a zwyczajny burak possess, as well as what it is necessary to know about his uprawie and desires, are all important questions to consider.
  • Warzywa sadzimy w odpowiadajcym rolinom podou, w zamontowanych na mocnej kratownicy pojemnikach, o odpowiadajcych rolinom podou, w odpowiadajcych rolinom podou, Consider the installation of ochronnej ciany warstwa in order to protect it from being harmed by zawilgoceniem.
  • And is it possible that you are interested in a certain artyku with instructions for making pieczone buraki?
  • Among the benefits of saata listkowa is its ability to provide protection against gynecomastia and to prevent the accumulation of phlegm in the lungs. Saata krucha has a pattern of zielonych licias with a white obrzeenie and is particularly effective against gynecomastia and the accumulation of phlegm in the lungs. It grows well in its entirety
  • Saata rzymska produces barwne licie, which can be czerwonawe or jasno or ciemnozielone, and has a delectable smoky flavor. Saata masowa can produce zielone or czerwonawe licie, depending on the amount of odmiany. As a result of the unsettling conditions of the upkeep, she has been displaced.
  • Among the benefits of saata listkowa is its ability to provide protection against gynecomastia and to prevent the accumulation of phlegm in the lungs. Saata krucha has a pattern of zielonych licias with a white obrzeenie and is particularly effective against gynecomastia and the accumulation of phlegm in the lungs. Saata kruch It grows well in its entirety
  • Saata rzymska produces barwne licie, which can be czerwonawe or jasno or ciemnozielone, and has a delectable smoky flavor. Saata masowa can produce zielone or czerwonawe licie, depending on the amount of odmiany used. As a result of the unsettling conditions of the upkeep, she is unable to continue
  • She is unable to continue.

The ogrodniczy market offers a large selection of ready-to-use systems for growing valuable crops. Specific elements on the smaller zielone ciany can be completed in a samodzielne fashion. Is this article going to be beneficial to you? The article appears to have been beneficial to 94.5 percent of those who read it.

Wszystko o uprawie buraka ćwikłowego. To warto wiedzieć!

Beetle (Beta vulgarisL.) is derived from the nadmorskie burka (Burka nadmorskie) (Beta martimaL.). In the course of time, he was uplifted not only in spoywczych but also in leczniczych circumstances. As with other warzyw, the practice of uprawa buraka wikowego in Europe began to gain popularity in the XVI century, however there have been some changes since the XIV century. It is common for burak wikowy to appear in the form of wiky and barszczu czerwonego on the streets of Polish cities. Because of the ease with which it may be obtained as well as the high value of the raw materials, it can be enjoyed throughout the year.

Opis botaniczny

There are three types of rope in the burak: twouletni, obco-, and wiatropylni. The most common type of siewny material is owocostany, also known as kbkami, which may range in size from 2 to 5 nasion. It is possible to find 70–120 kbków in a single gram. A person’s ability to eat can last up to six years if they have the right diet and exercise. Wschody usually appear once a week or every two weeks. During the first year, burak produces a rash of lilies and spikes of spichrzowe korzenie that vary in size and shape depending on the amount of odmiany.

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As of the second year, ulistnione high-standpipes with heights of up to 1.5 m are being built.

It is necessary to do jarowizacji in order for rolina to transition from a vegetative to a reproductive state. In order to do this, the korzenie operates during the winter months at temperatures close to zero degrees Celsius.

Wartość odżywcza i gospodarcza

The korzenie and the muddled licie are two of the most common jadalny czciama. It is worth mentioning that Burak Wikowy has an extremely high odywcz value. In the korzenie, there will be up to 20% suchej masay, 2 percent biaka, 1 percent bonnika, and 10 mg vitamin C. Furthermore, they contain high levels of witamin B and karotenu, as well as organic kwas (jabkowy, szczawiowy, cytrynowy, winny), which contribute to the flavor. Licie include significantly more biaka and mineral salts than korzenie in their composition.

Because of the small and simple upraw, good transportation efficiency, and low cost of transportation, a large amount of e-commerce is exported to a large number of European countries.

Aside from the well-known monetary market, there are a variety of valuable commodities in the manufacturing sector, such as wika, pitne soki, barszcz, and even the natural barwnik spoywczego – betaniny.

The total amount of zbiory produced in 2012 was around 350 tonne.

Odmiany

A few of the most popular options include buraki with a kulistym ksztacie korzenia and an intensely colored bar of mizuszu. The ones with the least amount of piercienia have the most value. The spichrzowe korzenie has the potential to cause ksztatoszczony and wydulony ksztat. When working in a manufacturing environment, the most frequently seen objects are those that have been stretched (wyduon). These objects are the most comfortable to work with when crojing. Furthermore, odmiany differ in length depending on the length of the wet season (90–110 days) and the length of the dry season (110–130 days).

Odmiany o korzeniu kulistym: Astar F1, Borus, Ceryl, Chrobry, Czerwona Kula 2, Polglob F1, Roy F1.

Wymagania klimatyczne i glebowe

Burak wikowy is a rolina of a climatically unfavorable environment. In the context of our country, things are looking up. However, the demands placed on it by marchwi and pietruszki are not significantly higher. Nasiona necessitate 8°C for proper wykiekowania. When temperatures drop below 10°C for an extended period of time, siewki become wraliwe na przymrozki, and wybijanie in the popiechy results as a result. The optimal temperature for growth is between 15 and 18 degrees Celsius. It is necessary to select a nasoneczne stanowisko for the purpose of burka cleaning.

In glebów o kwanym odczynie, wyglda si wlewnie, najlepsze among the best are those with pH values between 6 and 7.

In the aftermath of a burka attack on a mountain range, the importance of upstream wapnowanie cannot be overstated.

The wilgotno gleby should be maintained at a level of 60–70 percent of the total amount of water available. The most amount of water is required during the process of kiekowania and the formation of korzeni. Continue reading this article.

Uprawa buraka cukrowego – wymagania i agrotechnika

B urak cukrowyjest dwuletni rolin okopow, która majcy znaczenie gospodarcze, a cztery urak cukrowyjest dwuletni rolin okopow, która majcy znaczenie gospodarcze. In Europe, there is only one surowiec that is used in the production of cukru, which is used in a variety of applications including paliwowe, spoywczy, and pharmaceutical. In contrast to Europe, the United States produces the most cukru from buraka, but it is stifled by the presence of cukru trzciny cukrowej. The role of buraki in the functioning of a cooperative is extremely important, because uboczne products derived from pola (licie) or cukrowni (wysodki) provide a source of food for cooperative workers.

Aside from that, licie is increasingly being seen as a natural food source.

The following are the most important factors to consider when using buraka cukrowego: plon korzeni, zawarto sacharozy w korzeniach, wydajno wykrystalizowanej sacharozy (percent), and technologiczny plon cukru, which is the wypadkowy wypadkowy trzech ostatnich cech The majority of the cukru is concentrated in the rodkowej czci of the korzenie, and a properly wyksztacone korzenie should be klinowate.

Wymagania wodne

B urak cukrowyjest dwuletni rolin okopow, która majcy znaczenie gospodarcze, a cztery urak cukrowyjest dwuletni rolin okopow, która majcy znaczenie gospodarcze, cztery There is only one surowiec in Europe dedicated to the production of cukru, which is used in a variety of applications including paliwowe, spoywczy, and pharmaceutical. The United States produces more cukru than any other country in the world, but it does so at the expense of the European Union, which imposes a tax on the product.

Buraki are also important in the functioning of cooperatives.

Also used as a zboowe roelin aerator, buraki are also a good option.

The other three characteristics are the plon korzeni, the amount of sacharozy present in In the rodkowej czci korzenia, the largest amount of cukru is gathered, and a properly wyksztacone korzenie should be clinnowate.

Wymagania cieplne

Burak cukrowy is not a rolin that requires high temperatures to be effective. The optimal daytime temperature is between 12 and 16 degrees Celsius. However, he is susceptible to temperature fluctuations and wahania in the course of a day. The first several days after the equinox are the most dangerous because of the low temperatures, with temperatures as low as -3°C being possible. According on the severity of the damage, their response to varying temperatures during the wschod period differs.

Under conditions of rising roiling, optimal temperatures begin to rise immediately, and by the second half of the year, they have reached a point of no return.

Despite the fact that the lilac bulb protects the burka from premrozks, wykopane korzenie is only possible at temperatures as low as -1°C, with lilac obumierajing at temperatures as low as -5°C.

To provide the best results while baking on a cukier, it is best to keep the temperature between 2-3°C during the baking process.

Wymagania świetlne

When it comes to the plonowaniu buraka, the intensity of the whey is also a factor to consider, because it reacts slowly to the occurrence of nasonecznienia in the first few weeks after birth as well as during the latter stages of pregnancy. This leads to the nagromadzenia of large amounts of cukru in the korzenia of buraka. When opady grow in size, the amount of water in the air decreases in the Polish environment. These conditions favor the formation of large korzenian plons, but the presence of sacharozy in the bulwarks hinders the process.

Wymagania glebowe

Large amounts of plony are produced by burak uprawiany on syznych, niekwanych, zasobnych in próchniczne substancji and mineralne skadniki, among other places. Most effective are globose gleby, which have a well-regulated relationship with the surrounding environment. It is also necessary to distinguish between appropriate physical capabilities, such as those that allow for the dispersion of air and water in a gill chamber and the ability to trap water. When it comes to gleby, they should not have any potential for zamulanning or zaskorupianning, and they should deteriorate rapidly over the winter months.

  • Exceptional plonowanie buraka cukrowego may be achieved by uprooting on glebach lekkich (when glina is present in the podglebiu), rednich, and cikich (when a large number of próchnicy are present).
  • A proper development of korzeni allows for one-of-a-kind warstwa, whereas flaws (such as kamienie or puna gleby podeszwa) impede the growth of the species.
  • Good plony may be obtained at pH values ranging from 6,0 to 6,5, which are close to the neutral range.
  • The absence of these additives results in a reduction in the weight and quality of the plon.

Burak ćwikłowy – uprawa, choroby i odmiany

Among the most popular warzyw is burak wiklowy, which is one of the most popular in the world. Smak, easiness of preparation, high odywcza value, and the ability to be prepared over a long period of time are all factors that contribute to his success. Aspects of climatic glee are desired. In order to make warzywo, it is necessary to use sonecznych, ciepych, and well-uprawned podoa with a pH range of 6,5- 7. It gets worse on the craggy rocks, especially on the cylindrical ones, and it gets worse on the corzenice rocks as well.

  1. Mode roliny are sensitive to high temperatures and should be avoided if possible.
  2. For example, buraki wykowe should be kept in a drawer near the rzodkiewce or the saacie.
  3. The insertion of a nasion into a grunt without the use of any security measures is scheduled to take place in October.
  4. Wysiew nasion, which runs from May to August, allows you to obtain roliny for the summer months as well as for the winter months.
  5. In order to get the desired kilkucentymetrowe odstpy (about 5 cm) pomidzy kbikami (sewny material encasing the nasiona), we place the nasiona in an o20- 50 cm away from ourselves rzdach.
  6. During our time in Nasiona, we use a lunym podoem, which we use to ugniata ourselves.
  7. When the warzywo has around 2- 4 licie, it is best to proceed with caution.

The scope of the game is severely restricted when there is a pczkowy zbiór.

When dealing with large areas of land, chemiczne chwasty are used; however, when dealing with a small area of land and warzywny soil, it is preferable to use a more organic approach in order to keep the use of chemical fertilizers to a minimum.

Plony are significantly worsened by a lack of water.

Although buraki wikowe respond very well to mineral toxicity, in the case of ecological uprawy warzyw, which is recommended for use on farmland and in private gardens, it is possible to nawozi nawozami organicznymi due to the presence of toxins in the soil.

When used in conjunction with water, these podoes are more effective at magnifying the water, and odywcze skadniki are less likely to be wymywane in large quantities during periods of flooding.

Arrangements for a wrinkly burka Odmiany available for purchase demonstrate a wide range of variations, including differences in ksztat (kuliste vs cylindryczne), length of time spent in vegetative state, zabarwienia (mniej lub bardziej wybarwane), and significance.

Prior to purchasing a certain odmiany, it is recommended that you familiarize yourself with the product’s primary description in order to select an odmian that is consistent with the expectations you have expressed in the purchase. Burak wikowy (Wikowy Burak) Selection of burakawik-inspired dishes

Nazwa odmiany Uwagi
Astar F 1 Odmianaheterozyjna o kulistym korzeniu, plenna i uniwersalna.
Egipski Uniwersalnaodmiana o płaskawym korzeniu. Wczesna, plenna, nadająca się na pęczkowyzbiór.
Okrągły Ciemnoczerwony Kolejnauniwersalna odmiana, plenna, doskonale się przechowuje, ale sprawdzi siętakże wysiana na zbiór letni. Korzeńokrągły, ciemnoczerwony. Na wczesny zbiór nasiona wysiewamy w kwietniu,natomiast na późniejszy zbiór nawet w lipcu.
Nochowski Uniwersalnaodmiana o kulistym korzeniu.
Czerwona Kula Odmianacharakteryzująca się kulistym korzeniem, plenna i uniwersalna.
Patryk Odmianao kulistych, a zarazem lekko spłaszczonych korzeniach. Smaczna, plenna iuniwersalna odmiana.
Opolski Odmiananadaje się do bezpośredniego spożycia, a także na przetwory. Charakteryzujesię cylindrycznym korzeniem.
Regulski Cylinder Odmianao cylindrycznym korzeniu, smaczna, plenna. Może być wykorzystywana nabieżąco, a także nadaje się na przechowywanie.
Rywal Odmianauniwersalna o cylindrycznym korzeniu.
Crosby Odmianakulista, polecana na zbiór pęczkowy, choć nadaje się także do przechowywaniazimowego.
Polglob F 1 Mieszanieco kulistym korzeniu, który nadaje się zarówno na przerób jak iprzechowywanie. Intensywnie wybarwiony.
Karmazyn Odmianauniwersalna o kulistym korzeniu.
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Burak wikowy and his abilities are discussed. The combination podziemna and nadziemna are the primary component of the wikowe burka. During the course of the current zbior, we have a positive attitude toward a portion of the nadziemna. There is a lot of biaka in this licie, as well as mineral skaddniks, which makes it more than korzenie. We are also unconcerned about the current state of witamin. Among the minerals found in the corzene are black pepper, bonnik, witaminy (C1, A1, B1), organic kwasies (including citrynowy, szczawiowey, jabkowy, and winny), folio-kwas, and mangan, elazo, potas, manganese, manganese oxide, and kobalt.

The fact that this warzyw is anti-nuclear is a major point in its favor, and it is being used to spread the word about it.

As a result, the flavor of the buraki is exceptionally pleasant.

Continue reading this article.

Uprawa buraka

It is believed that the zwyczajny burak (Beta vulgaris) is the protoplast for all of the upstanding burak groups, including both liciowy and korzeniowy buraks. For the average person, the most significant of these are: burak cukrowy (which is used in cukrowniczy sauce), burak pastewny (which is used as a paste for hodowlanych animals), burak liciowy, and burak wykowy. For the average person, the most significant of these are: burak cukrowy (which is used in cukrowniczy sauce), burak wykowy (which However, the practical use of this warzywa in the home is limited to the last two groups of this warzywa.

  1. subsp.
  2. Both roliny are often uprawned on a yearly basis and have similar requirements in terms of environmental quality.
  3. Utilization in the kitchen as well as odzywcze wartoci Our kitchen’s burak wikowy is a warzywem that is often rozpowszechnion and may be used in a variety of ways to make different dishes.
  4. With his assistance, it is possible to prepare seasonal dishes like as zimowe przetwory and chrzanek, which serve as a fantastic addition to a variety of dishes.
  5. Note though that when applying color to fabrics, whether for sewing or piecing, it is always a good idea to sprinkle on a little soku from citronella or orange blossom water.
  6. Those who are suffering from osabiness or who are experiencing problems with the functioning of the pokarmowe ukulele are recommended to use the picie soku.
  7. Its licie protrudes from the szpinaku’s edge (it also contains a saatek in its composition) or spoywa on the surface in the form of a saatek, while its misiste liciowe ogonki zapieka or gotuje, behaving in a manner similar to that of szparagi.
  8. Up-to-date requirements Buraki do not belong to the difficult-to-raise category, and as a result, they may be found in any location with a little effort.
  9. The best growth occurs on obojtnych, not very ciky, and not overly lekkich glebs in the second year following oborniku.

When there is a lot of azotu in the air, they enjoy it, but they also become sick from it, which is why it is best to uninstall this skadnik before a flight. Continue on with burakaczytaj.

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Uprawa buraka wikowego, uprawa buraka, burak odmiany, burak szkodniki, burak rodzaje, burak witaminy, burak witaminy, burak witaminy, burak waciwoci lecznicze, burak waciwoci lecznicze, burak rodzaje, burak chor The terms burak zwyczajny, burak czerwony, burak czerwony uprawa, burak czerwony odmiany, burak czerwony choroby and szkodniki, and burak czerwony choroby and szkodniki are interchangeable.

BUDOWAPLUS.PL – Uprawa buraków

Burak is a specific kind of warzywo. The difference between them and other warzyw is that their odywcza value does not change throughout the course of the entire period of time spent in service. Sprouting buraki are derived from pastewned roelin (Burakia vulgaris L.), which is currently flourishing on the outskirts of the Morza ródziemna, in the Zakaukazi region, in the southernmost parts of Sweden, and in Finland. Sprouting buraki are also found on the edges of the Morza ródziemna, in the Zakaukazi region, Buraki liciowe were created in the ancient Egyptian and Greek civilizations.

  • As warzywo, they were already uprawiane in the IV-V dziesioleciu, and they were selected in the XVII-XIX centuries.
  • Biaka has just a little amount of protein (17%), however biako cooked in buraks contains aminokwas, according to Lizyn.
  • In the second year, 40-150 cm odygi with a kwiatostanem are used.
  • I don’t like for gleby that have been smothered in a thick layer of obornikiem, and I find that the best way to get my hair to grow is in a neutral, somewhat cool, nicely and ginormously wyrobionej, próchniczej, piaszczysto gliniastej glebie.
  • It is not necessary to sadzi buraków once they have been szpinaku, burakach.
  • In order for them to be completely zamoczone, Nasiona wsypuje si do niegbokiego naczynia and lewa si wod or roztworem, allowing them to be completely zamoczone.
  • To remove the wod, repeat the process 1-2 times, and then remove the nasiona.

(See the table below for details.) Although it is possible to re-mold buraki with the help of a sadzonek, it is preferable to re-mold nasiona in the same location on the ground where they will rost.

Nasiona are able to begin kiekowa as soon as the temperature reaches +2°C.

After wykiekowaniu, the temperature rises to 12-15 degrees Celsius, which is a good result.

When a low temperature persists for an extended period of time, a large number of wykwits appears.

It is necessary to wysiewa buraki letnie after zazielenieniu si czeremchy when the temperature of the gleb rises to 6-8 degrees Celsius.

Soothing buraki settles in the vicinity of where the rzdy will bloom, leaving an opening of 25-30 cm between the two leaders.

It is recommended to have 2-3 cm of sia in the ciszej gleb, while 4-5 cm should be used in the lekkiej, torfowej gleb.

It is necessary to provide 8-10 cm of space between the rolinams.

When you go forward, you will notice that the wyrwane roliny have moved to another location.

Until the beginning of the month of February, a sizable korzenie was in the process of being formed.

Nawożenie If you want your buraks to grow faster in the springtime, the best thing you can do is use mineral nawozami with fosfor and potassium (600 grams superfosfat and 300 grams potassium chloride per 10 meters of length).

Bor is a critical component in the growth of buraks.

borowego nawozu na 10 m.

It is not necessary to nawozi a large obornikiem gleba under the buraki.

Additionally, rosnece buraki neley nawozi on the side.

As little as one time, it is possible to see buraki in the middle of the month of October.

In order to obtain a better urodzaj from the czerwonego buraka that was posadzonych on the first of July, it is necessary to reduce the amount of czerwonego buraka by 0.2% of the total amount of nawozów mineralnych that is consumed every day in July.

Podlewanie Buraki are a kind of warzywa that is rich in wody (they contain 86,5 percent of the world’s water).

Any scenario in which this occurs will result in the buraks becoming widned out of existence.

Pielgnacja I dogldanie (Peeling and Dogldaing) Buraczki begin to rise in the wake of their re-installation.

It’s also necessary to pulchnia after every large deszczu.

Urodzajski zbiór urodzaju Buraki are the first korzeniowy warzyw that is zbierany from the pól (from the beginning of March to the beginning of April).

Sok begins to wycieka from an unszkodzoned location in the korzeniu, and this warzywo quickly begins to gnie.

var.

var.

Grzyb Cercospora beticola is responsible for her emergence.

In the late afternoon, when the licie begins to enlarge the size of the ziemi’s window, the symptoms of the disease become more apparent.

Szarawy nalot can be seen on the plamkach during the wilgotnych and chilly seasons.

Chwocik begins by attacking the lilies, but after a while he moves on to the mummies and may even injure them.

In severe cases, licie begin to widne, scnie, and crackle on the skin’s surface, indicating that the disease is progressing.

Following that, the zarazki are weakened by the presence of water, ice, and szkodniki.

Zgnilizna korzenia (Zgnilizna corzenia) Various chorobotwórcze mikroorganizmy glebowe contribute to its production.

A number of different pathogens have the ability to attack buraks at the same time.

Low temperature, a high level of wilgoci, and a lack of oxygen in the lungs during the period of roiling are all factors that contribute to the progression of this disease.

The first korzonek of kieka begins to brzowie, then czarniejes and becomes wycieczay, and eventually dies.

Some of the roliny that have been afflicted by the disease may be able to recover, but they will rosy more than they would normally.

is the sprawc of this unusual parch.

Soon after, the messed-up areas begin to squeak and groan.

In spite of the fact that parch is unique in that it only affects the górne and powierzchowne portions of korzenia, it has a significant negative impact on their value.

It is possible that when the parch attacks old buraczki, their korzenie will increase in size.

Choroba is a skin condition that manifests itself in the gleb and in the zakaonych korzeniach.

Rooliny grow rapidly, becoming mauve and then sabe, as a result of the presence of a large number of toxic substances that cause cancer.

Burak Szkodniki (Burak Szkodniki) Mszyca burakowa and mietka wiklanka are two of the most troublesome szkodniks for buraks to come across.

Mszyca burakowa is a kind of burakowa (Aphis fabae Scop.).

In addition to the obvious flaws that mszyca burakowa possesses, because she is a nosiciele of wirus, she also possesses a serious flaw: she is a carrier of wirus.

Mietkisz larwy mietki wygryzajcy wygryzajcy si pomidzy doln a górn skórko licia wygryzajcych mietkisz.

Mtwik burakowy (Heterodera schachtii Schmidt) is a burakowy that is particularly harmful to cukrowy buraks, but it can also be harmful to zwyczajny buraks as well.

The urodzaj of unszkodzonych rolin is very sabnie.

Sok z rolin, wysysa sok.

Wierzchoki Lici and Brzegi That Have Been Damaged by a Burakowca Both larwy and elderly people are affected by this problem.

‘Pcheka burakowa’ (Chaetocnema concinna Marsh) is a burakowa that eats the licienie of kieków and the licie of large roelin, and it leaves behind doki or dziury in the licies.

Minor kieki that have been savagely attacked by a burakowe pchek are at risk of dying.

It nadgryza and wygryza in the liciach of dziury, and at times it obgryza the brzegi lici.

In order to ensure the safety of buraks against szkodniki and chorobami, the following steps must be taken: stosowa pódozmian, uywa adekwatnej praktyki rolniczej, wysiewa bejcowane nasiona, po zbiorze urodzaju oddzieli zdrowe warzywa od chorych, sia buraki I wysaza sadzonki z dala It is not difficult to select the best-looking buraks from a variety of options.

There aren’t as many of them as there are of other warzyw. In the short term, it is necessary to uprawia a maximum of two variants of buraków. One of the odmiana is from earlier in the day, while the other is from later in the day – for use in the sun.

This particular warzywo is known as burak. Other warzyw differ from one another in that their odywcza value does not change over the course of the entire period of their service. Sprouting buraki are derived from pastewned roelin (Burakia vulgaris L.), which is currently flourishing on the outskirts of the Morza ródziemna, in the Zakaukazi region, in the southernmost parts of Sweden, and in Finland. Sprouting buraki are also found on the edges of the Morza ródziemna, in the northernmost parts of Finland, and Ancient Egypt and Greece were the sites of liciowe buraks being uprooted.

  • It was already in the IV-V century that the warzywo were uprawiane, and they were selected in the XVII-XVIII centuries.
  • Licyn notes that while biaska contains only a small amount of protein (17%), the biako found in buraks contains aminokwas.
  • In the second year, 40-150 cm odygi with a kwiatostanem will be available for purchase.
  • The gleba that is not nawoone with a heavy obornikiem is the one that I enjoy the most, and the one that I prefer to grow in the most is a neutral, moderately cikie, well and thoroughly made, próchnicze, piaszczysto gliniaste.
  • It is not permissible to sadzi buraków after they have been szpinaku, burak.
  • In order for them to be completely zamoczone, Nasiona wsypuje si do niegbokiego naczynia and lewa si wod or roztworem.
  • To remove the woda, repeat the process 1-2 times, and to remove the nail polish, repeat the procedure 1-2 times.
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Even though buraki can be softened with the help of a sadzonek, it is preferable to place nasiona in the same location on the ground where they will grow.

Already, at temperatures of +2°C, Nasiona can begin to keel.

In addition, the temperature rises to 12-15 degrees Celsius after the wykiekowaniu.

The amount of wykwits increases when the temperature is kept low for an extended period of time.

It is necessary to wysiewa buraki letnie after zazielenieniu si czeremchy when the temperature of the gleb rises to 6-8 degrees Celsius (or when the temperature of the air is 6-8 degrees Celsius).

Soothing buraki settles in the vicinity of where the rzdy will bloom, leaving an opening of 25-30 cm between the two.

It is recommended to have 2-3 cm of sia in the ciszej gleb, while 4-5 cm should be used in the lekkiej, torfowej gleb.

8-10 cm of space should be left between the rolinams.

Wyrwane rolinia can be found in another location after being purged by blowing.

Until the beginning of the month of February, a sizable korzenie was still in the works.

Nawożenie If you want your buraks to grow faster in the springtime, the best thing you can do is use mineral nawozami with fosfor and potassium (600 grams superfosfat and 300 grams potassium chloride per 10 meters of length).

  1. Bor is a critical component of the growth of buraks.
  2. It is not necessary to nawozi a large obornikiem gleba beneath the buraki.
  3. Even though they are not necessary, rosion burakis are advantageous.
  4. As little as one time, it is possible to see buraki in the middle of the month of December.

As a result of their nadmiar, buraki should be nawozi ostronie, because their flavor becomes more intense, and the buraki wyrasta with a stronger odor, the buraki become more sour, the buraki become drier, the buraki become more chowuj, and the most important is that the nawozy akumuluj in the corzeniu.

  • No matter how well-developed their corzenny system is and how resistant to wilgotno they are, they must be avoided during particularly trying times.
  • The best time to avoid complications is 20-30 days before the birth.
  • Buraczki begin to rise in the wake of their installation.
  • Every large deszczu necessitates the use of pulchnia.
  • Biór urodzaju (Birth of the Nation) In the beginning of March to the beginning of April, the first corzeniowy warzywe is zbierany from the pól.
  • After emerging from an unsuitable location in the coronet, a sok begins to wiggle and a warzywo begins to gnip.
  • Chwocik lici buraka (Beta vulgaris L.

conditiva Alrf.) is one of the most common symptoms of czerwonego buraka (Beta vulgaris L.

conditiva).

Dietary supplements for people with chronic kidney disease do not increase the amount of vitamin D they get from their food.

A pair of small (3-5 millimeters in diameter) plamki with a brzowe otoczko appear on either side of the li’ci.

As time progresses, the plamy become jauntier, their structure becomes more distorted, and the licie becomes dziurawe.

It may also cause discomfort to the spleen.

When the grub grows in the gleb with the resztkami of the lici, it is considered the primary and most early sign of the infection, and it is also the most painful.

The same type of infection might be spread by the use of a rotten material.

Diverse chorobotwórcze mikroorganizmy glebowe contribute to its production and function.

A number of different pathogens have the ability to attack buraks at once.

Low temperature, a high level of wilgoci, and a lack of oxygen in the lungs during roiling are all factors that contribute to the progression of this disease.

After a brief period of brzowie, the primary korzonek kieka begins to czarnieje and becomes wycieczay.

The rolins are widny and wysychaj at such times, whereas they are gnij during ddyst times.

This is an unusual parch (Actinomyces sp.

Initially, non-wyrane, 1 mm in diameter, strupowate, skorkowaciae uwypuklenia or spkania appear on the surface of the korzeni’s piercings.

Throughout the entire space, strupks and skorkowaceniem can be seen, as well as a lack of smoothness.

Other pathogens and bacteria can be found in the korzeniu spowodowanych parchem, and as a result, the korzenie may begin to gnie.

(See illustration.) With the assistance of zarodniks, a typical parch is transformed into something spectacular.

Buraka korzeni guzowato guzowato In the górnej czci korzenia, Pseudomonas tumefaciens develops, producing narole and guzy.

As a result of their rapid gnijing, such buraki are not suitable for use in cooking.

Mtwik burakowy, pcheka burakowa, and tarczyk buraczany are some of the most common szkodniks in the field.

Sabne and choruj on czerniaka because they have been attacked and killed by the mszyce.

Buraki, buraki pastewne, and szpinak are attacked by the mietka wiklanka (Pegomyia hyosciami Panz.).

Plamy on liciach are initially biaawe, then brzowiej and pkaj, and a damaged licie takes on a dziurawe appearance after a period of decay.

They are little and wiotke, and the corzenie is made up of an unusually large number of small korzonks, as determined by the szkodniki licie rolin The urodzaj of unszkodzonych rolin is extremely sabnie in appearance.

In this case, it is a sok made from roelin.

Wierzchoki Lici and Brzegi Larwy, as well as older women, have issues with this.

‘Pcheka burakowa’ (Chaetocnema concinna Marsh) is a burakowa that eats the licienie of kieków and the licie of large roelin, and it leaves behind doki or dziury in the licies of large roels.

Minor kieki that have been savagely attacked by a burakowe pchek have the potential to die.

Nadgryza and wygryza in the dziury liciach, and at times obgryza the brzegi lici (branch of licias) At times, the mikisz between the dolne and górne skórks of licia may also be seen edging the ridge.

In comparison to other warzyw, they are not as numerous. Buraków odmiany are being considered for inclusion in the final product. For use in the summer, one of the odmianas is older, while the other is newer.

AKELA Średnio wczesna Odmiana, która najlepiej rośnie w średnio ciężkich, dobrze i głęboko wyrobionych, niekwaśnych, piaszczysto gliniastych glebach. Urodzaj można zbierać po 108-112 dniach od wykiełkowania. Urodzajność 6-8 kg/m2. Korzenie równe, ciemno czerwone z fioletowym zabarwieniem, soczyste. Nadają się do spożywania na świeżo, konserwowania i długiego przechowywania.
BORDO AS Średnio wczesna Odmiana nadająca się do uzyskania wczesnego urodzaju. Najlepiej rośnie w średnio ciężkich, głęboko i dobrze wyrobionych, niekwaśnych, piaszczysto gliniastych glebach. Urodzaj można zbierać po 108-112 dniach od wykiełkowania. Korzenie – okrągłe, miąższ – w kolorze czerwono bordowym, bez białych pierścieni, skóra – równa, czerwona. Nadaje się do przechowywania zimą i do konserwowania.
BONA Średnio wczesna Urodzajna odmiana. Okres wegetacji trwa około 120 dni. Korzenie – okrągłe, miąższ – w kolorze czerwono bordowym, bez białych pierścieni, skóra – równa. Korzenie nadają się do przetworów, gotowane nie tracą koloru. Nadaje się do uprawiana w celu uzyskania wczesnego urodzaju. Spożywane na świeżo, konserwowane, dobrze się przechowują zimą. Najlepiej rośnie w średnio ciężkich, głęboko wyrobionych, niekwaśnych, piaszczysto gliniastych glebach. W źle wyrobionej glebie buraki wykiełkowuja nierównomiernie i są przerzedzone.
CZERWONA KULA Średnio wczesna Najlepiej rośnie w średnio ciężkich, głęboko i dobrze wyrobionych, niekwaśnych, piaszczysto gliniastych glebach. Korzenie – równe, ciemno czerwone, okrągłe, soczyste. Nadają się do spożywania na świeżo, konserwowania i długiego przechowywania. Podczas przeróbki zachowują soczysty kolor.
EGIPSKI Wczesna Urodzajna odmiana, najlepiej rośnie w średnio ciężkich, głęboko i dobrze wyrobionych, niekwaśnych, piaszczysto gliniastych glebach. Urodzaj można zbierać po upływie 90-120 dni od wykiełkowania, przed nadejściem przymrozków. Korzenie – okrągło-płaskie, jaskrawo czerwone. Nadają się do spożywania na świeżo, konserwowania i długiego przechowywania.
PABLO H Wczesna Odmiana hybrydowa. Najlepiej rośnie w średnio ciężkich, głęboko i dobrze wyrobionych, niekwaśnych, piaszczysto gliniastych glebach. Urodzaj można zbierać po upływie 108-112 dni od wykiełkowania. Korzenie równe, ciemno czerwone z fioletowym zabarwieniem, soczyste. Nadają się do spożywania na świeżo, konserwowania i długiego przechowywania.
TONDA DI CHIOGGIA Wczesna Okres wegetacji trwa 60 dni. Korzenie wyróżniają się słodkim i łagodnym smakiem. Miąższ – ciemno czerwony z szerokimi, białymi pierścieniami. Nadają się do spożywania na świeżo, konserwowania, pieczenia, duszenia. Nieźle przechowują się zimą. Do potraw używa się też liści tej odmiany buraków. Najlepiej rośnie w średnio ciężkich, głęboko i dobrze wyrobionych, niekwaśnych, piaszczysto gliniastych glebach. W źle wyrobionej glebie buraki wykiełkowują nierównomiernie i są przerzedzone.

Removal of buraks from a wydulonych korzeniach.

CYLINDRA Średnio wczesna Odmiana o uniwersalnym przeznaczeniu. Najlepiej rośnie w średnio ciężkich, głęboko i dobrze wyrobionych, niekwaśnych, piaszczysto gliniastych glebach. Korzenie wydłużone, długie, większa część korzenia wystaje nad ziemią. Miąższ – o intensywnie czerwonym kolorze. Latem do potraw używane są młode liście buraków, a później – korzenie. Nadaje się do przetworów, nie traci koloru.
OPOLSKI Średnio wczesna Urodzajna odmiana. Nadaje się do spożywania na świeżo, przetworów i niedługiego przechowywania. Korzenie – podłużne, miąższ – ciemno bordowy. Najlepiej rośnie w średnio ciężkich, głęboko i dobrze wyrobionych, niekwaśnych, piaszczysto gliniastych glebach. W źle wyrobionej glebie buraki wykiełkowują nierównomiernie i są przerzedzone.
RYWAL Średnio wczesna Odmiana o uniwersalnym przeznaczeniu, o niedużych liściach. Najlepiej rośnie w średnio ciężkich, głęboko i dobrze wyrobionych, niekwaśnych, piaszczysto gliniastych glebach. Korzenie – podłużne, miąższ – czerwony. Nadają sie do spożywania na świeżo, przetworów i niedługiego przechowywania.

Removal of buraks from wydulonych korzeni

Burak ćwikłowy – uprawa w gruncie

Removal of buraks from wyduonych korzeniach

Ciekawe odmiany buraków ćwikłowych

  • Czerwony Kula– czerwony
  • Okrgy
  • Nochowski– czerwony
  • Opolski– czerwony, walcowaty
  • Rywal– czerwony, walcowaty

Warto wiedzieć

  • Burak wikowy has been uprooted in Poland since the Middle Ages. Up until about the middle of the nineteenth century, the most popular buraki were those with walcowaty or czerwony korzenia. Buraki wikowe o korzeniach okrgych, as well as czerwonych, began to appear at the beginning of the nineteenth century (nazywano je angielskimi). Aside from that, there were also whirlpool-shaped buraki in a lilac color that were well-known.
  • Buraczki pruskie are a traditional dish from the Pomorskie region that has been included in the Polish “Lista Produktów Tradycyjnych.” It is being prepared using old Czerwona Kula or Opolski odmian with a bonus kminku
  • It is being prepared using old Czerwona Kula or Opolski odmian.

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